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Tapioca

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

4 servings

Arthur Henrique

@arthurhenrique16
  • Ingredients
  • Recipe
  • Tapioca flour400 g
  • Salt to taste
  • Water to taste
  1. In a pan put the tapioca flour then add salt and mix.
  2. Then add the water little by little and stir constantly until all the dough is dissolved.
  3. Then sift the dough, put a little bit in the hot skillet to see if it's done right.
  4. Then just go and make the tapiocas and stuffed to your liking in mine I only used margarine.

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