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Tapioca with grated mortadella
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Nathan
@athanlorenzo- Ingredients
- Recipe
- Cassava dough500 g
- Mortadella500 g
- Butter1 tablespoon
- With the cassava dough ready, add salt, place it in the skillet in a round shape and turn the sides
- Once ready, grate the mortadella and put it on the roast with butter and then place it inside the tapioca
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