Share
- Ingredients
- Recipe
- Sieved Tapioca500 g
- Butter to taste
- Salt to taste
- In a bowl, sift the tapioca dough and add salt and stir to mix the dough with the salt.
- In a frying pan, add the tapioca dough until all the bottom of the frying pan is lined, do not make the layer too thin or too thick.
- Turn on medium heat and leave for 1 minute, see if you can turn it over and turn to bake the other side and leave for another minute.
- Transfer from the skillet to a plate and butter. Repeat the same process for the rest of the dough and then just serve.
Did you like this recipe?
You may also like
Creamy Chicken Fricassee
By
cake in the mug
Gluten-free and sugar-free banana cake
Pork Filet Mignon with Mustard Sauce
