tie

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tie

Name: tie
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 1 cup Wheat flour; 3 tablespoon Butter; 1 unit(s) Egg; 1 unit(s) Gena; to taste Salt; 6 tablespoon Milk; 1 kg Breast; 1 unit(s) Onion; 1 unit(s) Tomato; 1 unit(s) Cup of cottage cheese; 4 tablespoon Olive oil; 1 unit(s) Green Smell; 3 can(s) Select; 1 can(s) Corn; 1 unit(s) Tomato Extract; 2 unit(s) Sour cream; 2 unit(s) Chicken broth; 1 unit(s) Black Olives; 150 g Ham; 150 g Cheese

🇧🇷Brazil

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(Português)

60 min(s)

8 servings

@aiara8283

Ingredients
Recipe

Wheat flour1 cup
Butter3 tablespoon
Egg1 unit(s)
Gena1 unit(s)
Salt to taste
Milk6 tablespoon
Breast1 kg
Onion1 unit(s)
Tomato1 unit(s)
Cup of cottage cheese1 unit(s)
Olive oil4 tablespoon
Green Smell1 unit(s)
Select3 can(s)
Corn1 can(s)
Tomato Extract1 unit(s)
Sour cream2 unit(s)
Chicken broth2 unit(s)
Black Olives1 unit(s)
Ham150 g
Cheese150 g

Cook the breast and disfie now in a pan put oil and fry the onion until golden
Add the garlic and fry a little more, add the already shredded breast
Add the other ingredients, stir well, add the chicken broth and let it cook.
Mix the dough with the butter until it turns into crumbs.
Now add the eggs, the yolk, the milk and the salt knead well until it becomes a smooth dough.
Divide the dough use half of the dough to line the baking sheet and the other to cover with recipe

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