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Tomatoe rice
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Eliana Scaramal
@feijaonoprato- Ingredients
- Recipe
- Arborio rice2 cup
- Peeled Tomato200 g
- Macerated Garlic2 unit(s)
- Salt0 to taste
- Black pepper1/2 teaspoon
- Olive oil5 tablespoon
- Vegetable broth1 l
- Milk cherry cheese200 g
- Grated Fresh Parmesan150 g
- In a pan heat the oil and brown the garlic.
- Add the rice and sauté then add the peeled tomato.
- Add the broth little by little and keep stirring until the rice is al dente.
- Finish by adding the cheese and mixing well.
- Serve sprinkled with parmesan cheese accompanied by pot meat.
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