Name: Traditional couscous.
Prep time: 10 min
Total time: 10 min
Yield: 4 Porções
Ingredients: 2 cup Corn dough/flour; 1 cup Water; to taste A pinch of salt.

Brazil

Corn dough/flour

Water

A pinch of salt.

Traditional couscous.

Em um recipiente coloque massa/farinha de milho e o sal. Misture os 2 ingredientes. 

In a bowl, place the dough/corn flour and the salt. Mix the 2 ingredients.

Em seguida, vá adicionando água aos poucos e mexendo com a mão.

Then add water little by little and mix by hand.

Em seguida, coloque toda a mistura em uma cuscuzeira com água no fundo.

Then place the whole mixture in a couscous pan with water at the bottom.

Leve ao fogo médio e começou a ferver, deixe por 10 minutos e desligue. 

Bring to a boil over medium heat, leave for 10 minutes and turn off.

Traditional couscous.

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