Share
traditional couscous
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
4 servings
Elisângela Santos
@receitasdaborboleta- Ingredients
- Recipe
- Corn Flake2 cup
- Water (to the point) to taste
- Salt to taste
- In a bowl, place the corn flakes and salt.
- Then add water little by little until the dough is very wet, until you squeeze and form a cupcake and don't fall apart.
- Let it rest for 20 minutes in the fridge.
- Put water in the bottom of the couscous pan, the drain and then the couscous mass.
- Cook over medium heat, when it starts to boil, leave it for 10 minutes and it's ready.
Did you like this recipe?
You may also like
cabbage salad
By
cabbage salad
traditional couscous
cabbage salad