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traditional french toast
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
2 servings
Lorenna Batista
@receitasdalolo- Ingredients
- Recipe
- Stale French Bread3 unit(s)
- Milk2 cup
- Condensed milk1/2 can(s)
- Eggs3 unit(s)
- Oil1 cup
- Sugar1/2 cup
- Cinnamon powder to taste
- Cut the buns into medium slices. Reserve
- In a bowl, place the milk and condensed milk, mix and also set aside. In another bowl, beat the eggs until smooth and set aside.
- Put the pan with the oil on the fire to heat up.
- In the bowl that is reserved with the milk, put some slices of bread and let it soak for 1 minute. Transfer to a sieve and drain the excess milk, pass the slices through the mixture that is reserved for the egg and quickly place it in the skillet, keep an eye on it and let each side fry for 2 minutes. Remove from oil and place to drain on paper towels.
- In another container add the sugar and cinnamon powder sprinkle the ready slices with the mixture.
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