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TRADITIONAL GAUCHA CUCA.
🇧🇷Brazil
•View in original language
(Português)
120 min(s)
3 servings
Paulo Roberto
@paulosouza- Ingredients
- Recipe
- Wheat flour1 kg
- Eggs2 unit(s)
- Oil or Animal Fat (Lard)100 ml
- Sugar180 g
- Organic Dry Yeast20 g
- Milk500 ml
- Salt1/2 coffee spoon
- Mix the dry, activated Yeast in a little of the listed amount of warm, not hot, milk. The eggs the oil. Until you make homemade bread dough... When this one is letting go of the hands. Separate the dough into 3 portions. Knead each portion at least 40 times. Open with a roll filling.(Die de leche, jelly... Among other sweets of your choice). Roll up carefully not allowing the stuffing to escape from the sides. Put it in the mold and wait for it to rise. After baking like bread. Usually.
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