Tropeiro beans

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Tropeiro beans

Name: Tropeiro beans
Prep time: 50 min
Total time: 50 min
Yield: 5 Porções
Ingredients: 150 g Chopped Bacon; 250 g Chopped pepperoni sausage; 1 cup Olive oil; 2 unit(s) Chopped Onion; 6 unit(s) Garlic; 1 unit(s) Becon bouillon cube; 4 unit(s) Egg; 1 to taste Green Smell; 1/2 tablespoon Cassava flour; 1 to taste Salt and pepper; 500 g Beans

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

5 servings

Genilson

@genilson_smith

Ingredients
Recipe

Chopped Bacon150 g
Chopped pepperoni sausage250 g
Olive oil1 cup
Chopped Onion2 unit(s)
Garlic6 unit(s)
Becon bouillon cube1 unit(s)
Egg4 unit(s)
Green Smell1 to taste
Cassava flour1/2 tablespoon
Salt and pepper1 to taste
Beans500 g

In a pan, put the oil, and fry the bacon and sausage, separately.
Reserve.
In the same pan, fry the garlic, onion and add, the drained beans and the bacon broth.
Then, add the sausage and bacon that were reserved and add the manioc flour and the chopped fried eggs.
Note: the more green scent you use, the tastier it gets.
Adjust the amount of salt and pepper and it's ready to serve.

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Tropeiro beans

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