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- Ingredients
- Recipe
- Eggs3 unit(s)
- Oil50 g
- Rice flour200 g
- Corn starch150 g
- Sweet sprinkle50 g
- Almond flour to taste50 g
- Xanthan Gum8 g
- Salt5 g
- Dry Yeast7 g
- Sugar60 g
- Water200 ml
- Put the ingredients in the mixer without the yeast and 10 g of sugar that will be used in the rapid fermentation, add eggs and oil.
- In rapid fermentation, put 100 ml of warm water, yeast, sugar and set aside until foamy.
- Put it in the mixer and if necessary give the point with water.
- The dough should be very sticky to shape.
- Grease the countertop with oil and also pass it on your hands.
- Shape the tubes and let them rest for 30 minutes before baking.
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