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tuna noodles
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Fernanda Martini
@cozinhecomigo- Ingredients
- Recipe
- Light ricotta cream150 g
- Canned tuna2 unit(s)
- Red onion1/4 unit(s)
- cherry tomato1/2 cup
- Girl's Finger Pepper1/2 unit(s)
- Parsley to taste
- Salt to taste
- After cooking the pasta in salted water, drain and mix everything else with the heat off. In summer it can be eaten cold.
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