Tuscan penne

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Tuscan penne

Name: Tuscan penne
Prep time: 15 min
Total time: 15 min
Yield: 1 Porções
Ingredients: 2 cup Cooked Penne; 1 unit(s) Skinless Tuscan Sausage; 1 cup Tomato sauce; 1/4 cup Red onion cut into half moons; 1 teaspoon Chopped Garlic; 1 tablespoon Chopped green onion; to taste Ground black pepper; to taste Sea Salt; 1 teaspoon Olive oil

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Cooked Penne2 cup
Skinless Tuscan Sausage1 unit(s)
Tomato sauce1 cup
Red onion cut into half moons1/4 cup
Chopped Garlic1 teaspoon
Chopped green onion1 tablespoon
Ground black pepper to taste
Sea Salt to taste
Olive oil1 teaspoon

Heat the oil in a pan and brown the sausage pieces well.
Add garlic and onion and sauté.
Add tomato sauce, salt, pepper and mix.
Let it cook on low heat for about 10 minutes, add hot water if the sauce is too thick.
Finish with the chives and serve with the cooked penne.

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Tuscan penne

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