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Tuscan sausage risotto
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
5 servings
Ana Clara
@anapossi- Ingredients
- Recipe
- Arborio rice1/2 kg
- Beef broth1 l
- Tuscan sausage250 g
- Bacon200 g
- Pepperoni sausage200 g
- Onion1 unit(s)
- Tomato2 unit(s)
- Garlic2 unit(s)
- Mozzarella cheese150 g
- Cottage cheese2 tablespoon
- Parmesan1 tablespoon
- beer1 can(s)
- Remove the skin of the Tuscan sausage, and break it up in your hand, and put it in the pan to sauté, cut the bacon and the sausage sausage into cubes and put it together to sauté well with the Tuscan sausage. Add the onion, garlic and tomato to the saute and saute until the tomatoes break up, add the arborio rice, and saute, put the whole beer, let the alcohol evaporate and so add the meat broth until the rice is al dente! To finish, put the spoons of cottage cheese and add the cheeses!
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