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Wheat cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

16 servings

  • Ingredients
  • Recipe
  • Sugar2 cup
  • Wheat Flour2 cup
  • Butter2 tablespoon
  • Eggs3 unit(s)
  • Milk1 cup
  • Yeast Spoon1 teaspoon
  1. Beat the whites in snow and book. Beat the butter, sugar and yolks. Combine with flour and milk. Whisk well until smooth. add the yeast
  2. Whisk well until smooth. add the yeast Lastly, add the egg whites and stir carefully. Put it in a greased shape with butter and wheat flour and take it to the medium oven, preheated to bake for approximately 35 minutes, or until sticking a toothpick, it comes out dry.

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