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White rice
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Beatriz Pedrosa
@beatrizpedrosa- Ingredients
- Recipe
- Rice1 kg
- Onion to taste
- Garlic to taste
- Olive oil to taste
- Wash the rice well and let it dry, meanwhile put the rice water to boil
- In a pan, finely chop the onion and garlic.
- Bring to a boil with a medium amount of oil, which can also be used to fry the rice.
- When the onion is transparent, put the rice to fry. Mix well until the oil gets all over the portion.
- Put water to cover a finger on top of the rice, adjust the salt and cover until the water dries up.
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