Brazil

Wholemeal Spaghetti

Escarole (1 bunch)

Tomato

Onion

Garlic (1 clove)

Chives

Black Pepper

Olive oil

Salt

Wholemeal Spaghetti with Escarole and Tomato

Cozinhe o macarrão conforme as instruções do fabricante. 

Em uma panela, refogue a cebola e o alho com azeite (mas pode ser o óleo que você tiver). Com eles já refogados, acrescente a escarola, o sal e a pimenta e deixe a escarola murchar bem. Com ela murcha, acrescente os tomates picadinhos, deixe dar uma apurada por uns 10 minutos e desligue.

Misture o macarrão cozido ao molho e temos uma deliciosa refeição.

Cook the macaroni according to the manufacturer's instructions.

In a pan, sauté the onion and garlic with olive oil (but it can be whatever oil you have). With them already sautéed, add the escarole, salt and pepper and let the escarole wither well. With it wilted, add the chopped tomatoes, let it sit for about 10 minutes and turn it off.

Mix the cooked pasta with the sauce and we have a delicious meal.

Wholemeal Spaghetti with Escarole and Tomato

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