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- Ingredients
- Recipe
- Mark300 g
- Margarine1 tablespoon
- Garlic1 unit(s)
- Onion1 unit(s)
- Colorau to taste
- Salt to taste
- Water500 ml
- Bring water to boil with salt.
- After it's boiling, place the willmark inside.
- In a pan put the garlic and onion and add the butter and the paprika to sauté.
- Then put the brandy cooking inside and mix well
- it's ready
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