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Will mark with sausage
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
4 servings
Arthur Henrique
@arthurhenrique16- Ingredients
- Recipe
- Mark250 g
- sausage300 g
- Onion1/1 unit(s)
- Garlic2 unit(s)
- Colorau to taste
- Black pepper to taste
- Chives to taste
- Coriander to taste
- Tomato sauce150 g
- Water400 ml
- Salt to taste
- Oil to taste
- First bring the water to a boil. Add a spoon of oil and a spoon of salt.
- Then put the mark inside.
- Count the sausages into pieces. In a pan, put the garlic and onion to sauté, add pepper, paprika and tomato sauce and let it cook.
- After the brandy is cooking put it inside the sausage sauce and mix well then add some chives and cilantro.
- Porto and just turn off go is ready.
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