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- Ingredients
- Recipe
- Meat100 g
- Chicken100 g
- soy sauce150 ml
- Carrot1 unit(s)
- Cabbage50 g
- Broccoli50 g
- Yaksoba noodles1 unit(s)
- Garlic head1 unit(s)
- In a pan of water already boiling, put the pasta for 3 minutes only and drain and reserve. In a pan, add the chicken and meat with a little sweet oil and let it fry, then the head of garlic already well crushed and let it sauté.
- Cut the vegetables of your choice and put it together with the meats with half a bottle of the sauce and let it boil for at least 5 minutes.
- Doing this you can now take your noodles and add some more soy sauce and it's ready to serve!
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