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- Ingredients
- Recipe
- sour starch2 cup
- Egg1 unit(s)
- Cooked Yams100 g
- Olive oil1 tablespoon
- Salt1 coffee spoon
- Baking powder1 dessert spoon
- Mix all the ingredients, putting the sprinkle last.
- The dough is ready when it is very smooth.
- Enter the way you like
- Bake on low heat for 25 minutes
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