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"Chicken fricasse"
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
8 servings
Chef Liz
@lizbianchi- Ingredients
- Recipe
- Can of green corn (no water)2 unit(s)
- Box of sour cream2 unit(s)
- Traditional cottage cheese200 g
- Shredded and seasoned chicken breast (seasoning of your choice)800 g
- Mozzarella cheese for topping250 g
- Tomatoes of your choice for decoration (I used Grape)10 unit(s)
- Oregano for decoration to taste
- Olives for decoration to taste
- Grated cheese for decoration to taste
- Straw potatoes for accompaniment when serving to taste
- FRICASSÊ PREPARATION 1• Beat the corn, the curd, the cream in the blender until it turns into a cream. 2• Sauté the cream in the blender with the shredded chicken, until it has a thick texture. 3• Place the sautéed in a baking dish, cover with mozzarella and garnish with halved tomatoes, oregano, olives and grated cheese to taste. 4• Bake in the oven until golden Tip: Serve with white rice and potato straw. Note: Be careful with the amount of salt when seasoning your shredded chicken, because the other ingredients such as mozzarella already have salt.
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