Share
Apple pie
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Fernanda teresinha
@fernanda23- Ingredients
- Recipe
- Rice flour1/4 cup
- Prepared white bean and chickpea flour (ratio 1:1)1/4 cup
- *For the dough mix* 1/4 cup rice flour 1/4 cup prepared white bean and chickpea flour (ratio 1:1) 1/4 cup of almond flour 1/4 cup of sugar 50g butter at room temperature.
- Mix everything with your finger tips until it turns into a thick crumb.
- Then add a medium egg.
- Mix again until it is consistent with modeling clay, releasing from the hand.
- If necessary, add more rice flour until set.
- Place the dough between 2 parchment paper and gently roll out the dough.
- Place over the apples and bake in a preheated oven at 180°C for 20 to 30 minutes, depending on your oven.
- Started to brown the sides is ready.
Did you like this recipe?
You may also like
cassava broth
SIMPLE FUBA CAKE FROM BLENDER
Nutella and Nest Milk Truffle Panettone
cute simple cake