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Baked Omelet with Zucchini
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Tiago Dos
@tiago797- Ingredients
- Recipe
- large zucchini cut into small cubes1 unit(s)
- eggs5 unit(s)
- grated medium carrot1 unit(s)
- medium chopped onion1 unit(s)
- salt to taste to taste
- parsley and chives to taste to taste
- spoons of light curd2 tablespoon
- dessert spoon of yeast1 dessert spoon
- tablespoon light grated cheese1 tablespoon
- Wash and peel the zucchini, cutting into small cubes, set aside
- Beat the 5 eggs and add, chives, salt, parsley, carrots, onions and the light curd and beat until everything is mixed.
- Add the zucchini to the mixture Add the yeast and mix carefully for 15 seconds. In a form, greased with butter and flour, add the mixture
- Put the grated cheese on top
- Bake in the oven for approximately 30 minutes or until the top is crispy. Serve it hot
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