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Banana Bread with Peanuts
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Liliana Regina
@liliana- Ingredients
- Recipe
- Ripe White Bananas2 unit(s)
- Eggs2 unit(s)
- Oat Flour1 cup
- Brown Sugar1/4 cup
- Sugar-free Peanut Butter2 tablespoon
- Baking powder1/2 teaspoon
- Sodium Bicarbonate1/2 coffee spoon
- Salt (pinch)1/4 coffee spoon
- Ripe Banana for Garnish1 unit(s)
- Mash two bananas well in a bowl. Add the sugar and peanut butter, mix well. Add the eggs and beat with fouet for a minute. Add the oatmeal, baking soda and salt. Stir until a homogeneous mixture is obtained. Finally, add the yeast. Pour the mixture into a greased loaf pan and garnish with the other banana cut in half, lengthwise. Bake in a preheated oven at 180 degrees for approximately 30 minutes.
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