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- Ingredients
- Recipe
- Eggs4 unit(s)
- Ripe bananas (sliced)4 unit(s)
- Oat flakes180 g
- Coconut oil50 ml
- Demerara sugar4 tablespoon
- Baking powder1 tablespoon
- In a blender, add the eggs and 2 bananas and blend for 7 minutes.
- Then place the oats, coconut oil and sugar and beat until a homogeneous mass is formed, add the yeast and stir with a spoon.
- In a round shape greased with coconut oil sprinkle some xylitol
- Cut the bananas and cover the bottom of the form. Then put the dough and take it to the preheated oven until golden.
- Do the toothpick test. Ready
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