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- Ingredients
- Recipe
- Banana2 unit(s)
- egg2 unit(s)
- Oats20 g
- Yeast1 teaspoon
- Cinnamon1 teaspoon
- 100% cocoa powder10 g
- In the blender place the 2 egg, 1 banana, 20 g of oats
- Put in a blender until creamy.
- Place the ingredients in a bowl after passing through the blender.
- Add 1 teaspoon of yeast / and 10 g of cocoa powder / teaspoon of cinnamon.
- gently stir
- The other banana cut into slices
- In a form put a thread of olive oil the sliced bananas
- Place the finished dough on top of the sliced banana.
- Bake in the electric oven for 7 minutes at 180 degrees
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