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- Ingredients
- Recipe
- 6 Bergamots, 4 eggs, 1 1/2 cup sugar, 150 g butter, 200 ml Bergamot juice, 2 cups all-purpose flour, 1 tablespoon of yeast150 cup
- Beat the eggs, sugar, butter for 5 minutes in a mixer, add the Bergamots in segments already crushed in the blender, the juice, the flour, the yeast
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