Blender lemon cake

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Blender lemon cake

Name: Blender lemon cake
Prep time: 55 min
Total time: 55 min
Yield: 20 Porções
Ingredients: 3 unit(s) Eggs; 2 cup Sugar; 3 cup Wheat flour; 1 unit(s) Oil/half cup; 1 cup warm milk; 1 tablespoon Baking powder; 1 unit(s) One packet of powdered gelatin; to taste Lemon zest; 1 unit(s) Lemon syrup, condensed milk; 1 unit(s) Sour cream; 200 ml Lemon juice

🇧🇷Brazil

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(Português)

55 min(s)

20 servings

Cristiny

@cristinyhome

Ingredients
Recipe

Eggs3 unit(s)
Sugar2 cup
Wheat flour3 cup
Oil/half cup1 unit(s)
warm milk1 cup
Baking powder1 tablespoon
One packet of powdered gelatin1 unit(s)
Lemon zest to taste
Lemon syrup, condensed milk1 unit(s)
Sour cream1 unit(s)
Lemon juice200 ml

Beat the eggs, oil, milk and sugar in a blender for approximately 3 minutes.
Then add the gelatine, the flour and the lemon zest and beat for 1 minute.
Add the yeast and mix well until smooth.
Place in a greased and floured round shape and take it to the preheated oven at 180 degrees for 35 to 45 minutes.
For the syrup, Beat everything in the blender for 4 minutes and pass the warm cake

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Blender lemon cake

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