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- Ingredients
- Recipe
- Wheat flour (tea)2 cup
- Eggs2 unit(s)
- Milk (tea)1 cup
- Olive oil/oil1 cup
- Chemical Yeast1 tablespoon
- Seasonings to taste
- Mix all ingredients in a blender and blend until smooth.
- Place the mixture in a refractory and mix the filling of your choice.
- Bake in the oven for 20 minutes, or until browned and firm.
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