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Blender's chicken pie
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Daiana Pedroza
@dica_da_dai- Ingredients
- Recipe
- FILLING0 l
- Olive oil4 tablespoon
- Onion1 unit(s)
- Tomato sauce2 tablespoon
- Green sauce1 can(s)
- Shredded Boiled Chicken3 cup
- Green Smell1/2 cup
- Salt0 to taste
- Black Pepper0 to taste
- PASTA0 l
- Milk2 cup
- Oil1 cup
- Eggs3 unit(s)
- Salt0 to taste
- Wheat flour3 cup
- Baking powder1 tablespoon
- FILLING For the stuffing, in a pan, heat the oil over medium heat and sauté the onion and garlic for 3 minutes.
- Add the extract, corn and sauté for another 3 minutes. Add the chicken, parsley, salt and pepper and sauté for another 5 minutes.
- Turn off, mix with the curd and let it cool.
- PASTA Beat the milk, oil, eggs and salt in a blender. Transfer to a bowl, add the flour and yeast, mixing with a spoon.
- Pour half of the dough into a greased and floured 30cm X 22cm pan, spread the filling on top and cover with the rest of the dough.
- Sprinkle the grated cheese and take it to the medium oven, preheated, for 40 minutes or until golden!!
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