Share
Braised pamonha
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Camilla Ferreira
@camillarosa.ofc- Ingredients
- Recipe
- Corn500 g
- Sugar1 cup
- Milk1 cup
- Salt (pinch)1 coffee spoon
- Margarine or butter90 g
- Grated Minas cheese or mozzarella150 g
- Place all ingredients in a blender and blend until smooth.
- Place in a greased form. I put pamonha straw in the bottom to decorate.
- Bake in a preheated oven at 180 degrees.
- Tip: You can make it in the salt version too, instead of sugar, add salt to taste. You can add green onions and sausage.
Tags
Did you like this recipe?
You may also like
Braised pamonha
Tomatoes stuffed with Moroccan couscous
Simple salad
By
Creamy Cornmeal Cake with Guava
