Bread with Vinegar

Photo of the Bread with Vinegar – recipe of Bread with Vinegar on DeliRec

Bread with Vinegar

Name: Bread with Vinegar
Prep time: 2 h 10 min
Total time: 2 h 10 min
Yield: 1 null
Ingredients: 500 g Wheat flour; 10 g Dry biological yeast; 10 g Salt; 300 ml Warm water; 2 tablespoon Apple cider vinegar; 1 tablespoon Sugar; null to taste Oil for greasing

Descubra o Segredo do Pão com Vinagre que Cresce Muito e fica fofinho. Read more

🇧🇷Brazil

•

View in original language

(Português)

130 min(s)

1 servings

Paola Isabele

@perdonapaola30gmail.com

Ingredients
Recipe

Wheat flour500 g
Dry biological yeast10 g
Salt10 g
Warm water300 ml
Apple cider vinegar2 tablespoon
Sugar1 tablespoon
Oil for greasing to taste

In a large bowl, combine flour and salt. Set aside.
Dissolve the yeast and sugar in warm water and add the apple cider vinegar.
Pour the liquid mixture into the bowl with the flour and mix until a homogeneous dough forms.
Knead the dough for approximately 10 minutes, until it is smooth and elastic.
Cover the dough with a damp cloth and let it rest in a warm place for about 1 hour, or until it doubles in size.
Preheat the oven to 200°C. Shape the dough into a loaf and place in a greased pan.
greased pan with oil. Make shallow cuts on the surface of the bread and bake for approximately 30-40 minutes, or until golden brown"

Did you like this recipe?

Bread with Vinegar

Tags

Did you like this recipe?

You may also like