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brulé corn cake
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
10 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- Egg3 unit(s)
- Milk375 ml
- Corn flakes180 g
- Sunflower oil125 ml
- Sugar1 cup
- Yeast1 tablespoon
- Demerara sugar for sprinkling to taste
- condensed milk395 ml
- Sour cream200 g
- Vanilla Extract1 coffee spoon
- Add all the cake ingredients in the blender, with the exception of the yeast and beat for about 3 minutes. Add the yeast and mix. Place in a greased shape and bake in a preheated oven at 180 degrees for approximately 35 minutes.
- To prepare the brigadeiro, add the condensed milk and the cream in a pan and bring to a simmer until creamy. Add the vanilla and set aside in a bowl until cool.
- Develop the cold cake, cover with the brigadeiro, sprinkle demerara sugar and torch to form a crunchy cone.
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