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cake đ°
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
1 hour(s)
20 servings
Jenyffer Malzini
@malzini24- Ingredients
- Recipe
- Wheat flour with yeast1 kg
- Eggs4 unit(s)
- Butter4 teaspoon
- Milk2 cup
- Sugar4 cup
- Dulce de leche2 can(s)
- Chocolate bar300 g
- Bonbons9 unit(s)
- silver granules100 g
- Put the ingredients for the cake dough The wheat flour with yeast sugar the four eggs milk butter in a mixer beat for 15 minutes
- Take the dough to bake in a round shape in the oven for 30 minutes once the dough is baked, wait for it to cool down and assemble the cake.
- Cut into slices and place the stuffing on top of the dough.
- Melt the chocolate bar in a bain-marie once the cake is assembled put the melted bar on top of the cake
- The sprinkles on top of the melted bar and the chocolates you put to decorate and ready to serve, good appetite
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