Cake with guava drops

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Cake with guava drops

Name: Cake with guava drops
Prep time: 50 min
Total time: 50 min
Yield: 8 Porções
Ingredients: 2 unit(s) Egg; 2 cup liquid milk; 2 cup Wheat flour; 200 g Margarine; 1 dessert spoon Yeast; 200 g Guava in cubes; 20 g grated cheese

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

8 servings

Receitas Do

@ka.receitas1

Ingredients
Recipe

Egg2 unit(s)
liquid milk2 cup
Wheat flour2 cup
Margarine200 g
Yeast1 dessert spoon
Guava in cubes200 g
grated cheese20 g

Beat the eggs and margarine for 5 minutes in a stand mixer.
Add the sugar and milk and beat for another 5 minutes.
Place in a plastic bowl, add the wheat flour, a little grated cheese, the yeast and stir well.
Unite a shape with margarine and wheat flour, put the mixture and take it to the preheated oven at 160 degrees for 40 minutes until it bakes.
When you take it out of the oven, melt a little guava and put it on top of the cake with a little grated cheese to taste.

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Cake with guava drops

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