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caramelized banana cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
20 servings
Emília Porfírio
@emiliaporfirio- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar2 cup
- Milk1 cup
- Wheat flour2 cup
- Yeast1 tablespoon
- Sugar for topping1 cup
- Bananas6 unit(s)
- Pour the sugar into a rectangular shape and heat until completely melted. Soon after, slice the bananas and arrange over the caramelized sugar.
- In a bowl, beat the eggs with the margarine and sugar. Add the flour, milk, and yeast.
- Pour the dough into the caramelized form with the sliced bananas. Bake in a preheated oven (180°C) for 30 minutes.
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