CARROT CAKE THAT WILL NOT FLOUR

Photo of the CARROT CAKE THAT WILL NOT FLOUR – recipe of CARROT CAKE THAT WILL NOT FLOUR on DeliRec

CARROT CAKE THAT WILL NOT FLOUR

Name: CARROT CAKE THAT WILL NOT FLOUR
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 160 g grated coconut; 60 g demerara sugar (or sweetener); 40 g xylitol (or other sweetener); 4 unit(s) eggs; 3 tablespoon coconut oil; 250 ml coconut milk (if it is too thick, reduce the amount and top up with water); 290 g medium raw chopped carrots; 1 tablespoon chemical yeast

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Comida De

@comidadeksa1

Ingredients
Recipe

grated coconut160 g
demerara sugar (or sweetener)60 g
xylitol (or other sweetener)40 g
eggs4 unit(s)
coconut oil3 tablespoon
coconut milk (if it is too thick, reduce the amount and top up with water)250 ml
medium raw chopped carrots290 g
chemical yeast1 tablespoon

First mix dry ingredients together with coconut, sugar, xylitol. Reserve.
Now in the blender, beat the eggs, coconut oil, chopped carrots and beat for about 5 min.
Then add the dry ingredients little by little and mix gently.
Finish adding the yeast and mix again.
Put it in a shape (note: the dough doesn't rise almost) so it can reach the edge of the shape.
Bake in a preheated oven at 180° for 45 minutes or test with a toothpick.
Let cool and unmold, you can line with greased parchment paper to unmold better.

Did you like this recipe?

CARROT CAKE THAT WILL NOT FLOUR

Tags

Did you like this recipe?

You may also like