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Carrot cake with chocolate icing
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
12 servings
Casa da
@casadanessa- Ingredients
- Recipe
- Eggs4 unit(s)
- Oil1/2 cup
- Sugar1 cup
- Unleavened Wheat Flour1 cup
- Po roll1 tablespoon
- Carrot2.1/2 unit(s)
- Sugar3 tablespoon
- Butter3 tablespoon
- Chocolate3 tablespoon
- Milk250 ml
- Beat the chopped carrot, eggs, oil and sugar in the blender, then add the wheat flour and beat again. Add the royal powder and stir with the help of a spoon, pour it into the mold and take it to the pre-heated oven.
- Bring the milk, sugar, butter and chocolate to the fire in a tall mug, stir until you get a consistent coating.
- After the cake is ready, wait for it to cool, unmold and pour the syrup on top.
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