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Carrot cake with chocolate
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
15 servings
Elisangela Da
@elisangelamana- Ingredients
- Recipe
- Eggs5 unit(s)
- Oil1 cup
- Carrots3 unit(s)
- Sugar2 cup
- 2 and a half wheat flour2 cup
- Royal Yeast2 tablespoon
- Milk1 cup
- Carrot Cake with Chocolate Shavings . cake ingredients . 5 eggs 1 cup (tea) of oil 3 chopped carrots 2 cups (tea) of sugar 2 and 1/2 cups (tea) of wheat flour 1 tablespoon of baking powder Oil and wheat flour for greasing 2 cups milk chocolate shavings, for topping . Syrup . 3 tablespoons of chocolate powder 4 tablespoons of sugar 1 and 1/2 cup (tea) of water . Preparation mode
- Carrot Cake with Chocolate Shavings . cake ingredients . 5 eggs 1 cup (tea) of oil 3 chopped carrots 2 cups (tea) of sugar 2 and 1/2 cups (tea) of wheat flour 1 tablespoon of baking powder Oil and wheat flour for greasing 2 cups of chocolate shavings (a l) . Preparation mode . Beat the eggs, oil, carrot and sugar in a blender until smooth. Pour into a bowl and add the sifted flour and yeast. Gently mix with a spoon. . Transfer to a 25cm x 35cm tin, greased and floured, and bake in a preheated medium oven for 40 minutes or until a toothpick inserted in the center comes out clean. . Let cool and cut into squares. Dissolve the chocolate and sugar in the water and cook over low heat for 5 minutes or until a syrup forms. . Dip the cake in the syrup and then in the chocolate shavings. Wrap them one by one in aluminum foil. Place in the fridge for 2 hours before serving.
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