Cassava Cake Baked

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Cassava Cake Baked

Name: Cassava Cake Baked
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 2.1/2 unit(s) boiled and mashed cassava; 4 unit(s) eggs; 1.1/2 cup sugar; 1 teaspoon vanilla essence; 2 tablespoon margarine; 1 tablespoon baking powder; 1.1/2 cup warm milk; 100 g fresh grated coconut; 1 cup wheat flour

🇧🇷Brazil

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(Português)

1 hour(s)

10 servings

Choco Confeitaria

@chococonfeitaria_

Ingredients
Recipe

boiled and mashed cassava2.1/2 unit(s)
eggs4 unit(s)
sugar1.1/2 cup
vanilla essence1 teaspoon
margarine2 tablespoon
baking powder1 tablespoon
warm milk1.1/2 cup
fresh grated coconut100 g
wheat flour1 cup

In the blender place the manioc, flour, eggs, sugar, essence, butter, milk, coconut and beat until smooth.
Then gently place the yeast, then pour it into a greased and floured pan.
Bake in a preheated oven at 180° for 40 minutes or until golden.
Remove from the oven, let cool, cut into pieces and refrigerate for 1 hour or cut after taking it out of the fridge.

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Cassava Cake Baked

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