Cheese quiche

Photo of the Cheese quiche – recipe of Cheese quiche on DeliRec

Cheese quiche

Name: Cheese quiche
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 2 cup For the dough: almond flour; 2 tablespoon Grated Parmesan; 3 tablespoon Ghee Butter; 2 unit(s) Eggs; to taste Cayenne Pepper; to taste Pink salt; 200 g For filling: buffalo cheese; 150 g Buffalo cheese; 1 cup Fresh cream; 100 g Grated Parmesan; 4 unit(s) Eggs; to taste Seasoned pink salt

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

8 servings

@lar_da_mirela

Ingredients
Recipe

For the dough: almond flour2 cup
Grated Parmesan2 tablespoon
Ghee Butter3 tablespoon
Eggs2 unit(s)
Cayenne Pepper to taste
Pink salt to taste
For filling: buffalo cheese200 g
Buffalo cheese150 g
Fresh cream1 cup
Grated Parmesan100 g
Eggs4 unit(s)
Seasoned pink salt to taste

Place all the dough ingredients in a bowl, mix with your hands until incorporated.
Shape the dough, covering the bottom in a detachable form.
Bake for 15 minutes in a preheated oven at 180°.
Remove the dough and reserve.
Place the filling ingredients in the food processor.
Add this stuffing mixture to the dough that was reserved.
Bake for another 20 minutes until golden on top.

Did you like this recipe?

Cheese quiche

Tags

Did you like this recipe?

You may also like