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Chicken Blender Pie
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
lidiane Cristina
@lidianecristina- Ingredients
- Recipe
- wheat flour3 teaspoon
- Eggs3 g
- Milk3 teaspoon
- Parmesan cheese1 tablespoon
- Shredded chicken1 teaspoon
- Seedless Green Olives10 unit(s)
- seedless tomato3 unit(s)
- Salt1 teaspoon
- Chopped parsley3 teaspoon
- In a serving dish, combine the chicken, tomatoes, corn and olives. Add salt and chopped parsley, mix well and set aside.
- In a blender, blend all the liquid ingredients and then add the rest of the ingredients until you get a homogeneous mass.
- Grease a large rectangular baking sheet. Spread half of the dough in the form, add the stuffing and finish with the rest of the dough. Sprinkle the Parmesan cheese and bake at 180°C, already preheated, for about 40 minutes or until golden. Let cool to cut into squares and serve!
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