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Chicken flavor soy fry pan pie
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
6 servings
joelma
@joelmaabreuoficial- Ingredients
- Recipe
- Chicken flavor soy protein200 g
- grated carrot1/2 unit(s)
- oil1/2 cup
- oatmeal3 tablespoon
- butter1 tablespoon
- eggs3 unit(s)
- tapioca gum3 tablespoon
- garlic3 unit(s)
- basil10 g
- Mint10 g
- grated cheese1/2 cup
- salt to taste
- saffron1 coffee spoon
- Lactose free cream1 can(s)
- Leave in the filtered water 200 g of chicken flavor soy protein until almost covering, let it rest for 2 hours
- Heat half the olive oil in the deep frying pan, fry the garlic, basil and mint, let it brown and add the already hydrated soy extract, stir until the soy extract is almost fried, add the grated carrot and saffron, then add the beaten eggs with salt to taste, oatmeal and tapioca
- Take the rest of the olive oil and the butter to another greased skillet and cover with grated cheese, cover and leave it on low heat until it reaches the point of pie then turn over a plate and cover with cream and more grated cheese and take it to the microwave for about 40 seconds.
- preparation time 2 hours for the soy protein to be hydrated 30 minutes to put in the fire and microwave.
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