Chicken fricasse

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Chicken fricasse

Name: Chicken fricasse
Prep time: 45 min
Total time: 45 min
Yield: 15 Porções
Ingredients: 2 can(s) Can of green corn; 1 can(s) Sour cream; 200 g Cream cheese; 800 g Shredded chicken breast; 3 tablespoon Olive oil; 1 tablespoon Crushed garlic; 1 unit(s) Onion; 1 to taste Straw Potato; 1 to taste Mozzarella

🇧🇷Brazil

•

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(Português)

45 min(s)

15 servings

Paula

@kasinhadapaula

Ingredients
Recipe

Can of green corn2 can(s)
Sour cream1 can(s)
Cream cheese200 g
Shredded chicken breast800 g
Olive oil3 tablespoon
Crushed garlic1 tablespoon
Onion1 unit(s)
Straw Potato1 to taste
Mozzarella1 to taste

Cream of corn: beat 2 cans of corn without water, 1 can of cream and 200g of curd for about 5 minutes and set aside
Sauté the shredded chicken breast in olive oil along with crushed garlic and diced onion for 5 minutes.
In a pan, place the sautéed mixture, the cream of corn on top, sprinkle grated mozzarella cheese and bake for 15 minutes. Serve together with potato chips.

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Chicken fricasse

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