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Chicken fricasse
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Gloriene Sampaio
@doce_lar_da_preta- Ingredients
- Recipe
- Chicken breast400 kg
- small chopped onion1 unit(s)
- kinnor broth2 unit(s)
- Corn1 can(s)
- Sour cream1 can(s)
- Cream cheese250 g
- Mozzarella200 g
- Straw Potato1/2 cup
- Hot water1 cup
- In a pan, put the butter and take it to the high fire to melt. Add the onion and sauté until golden.
- Add the chicken breast and fry quickly. Add the cube of Knorr Chicken Broth already dissolved in the boiling water and let it cook over low heat, with the pan half covered, until the liquid dries up.
- Add the cube of Knorr Chicken Broth already dissolved in the boiling water and let it cook over low heat, with the pan half covered, until the liquid dries up.
- Meanwhile, in the blender jar, beat the Knorr canned corn, the cream and the curd until smooth. Transfer the contents to the pan with the chicken and mix well until slightly thickened. Preheat the oven to medium temperature (180°C). Place the fricassee in a medium refractory, cover with the mozzarella slices and bake for 20 minutes, or until the cheese melts. Remove from the oven, finish with the potato straw and serve next.
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