Share![Likes](/assets/shared/share_icon.svg)
Chicken fricasse
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Thais
@cantinhodataty_- Ingredients
- Recipe
- Sour cream1 unit(s)
- Corn1 unit(s)
- Cream cheese1 unit(s)
- Shredded chicken breast1 kg
- Mozzarella200 g
- Straw Potato1 unit(s)
- Salt to taste
- - Beat the corn in the blender along with the water, the curd, and the cream. - Then sauté the chicken and shred it, then add the sauce from the blender, along with the salt, until you get a consistent texture. - Then place the sautéed chicken along with the sauce in a roast, cover with the mozzarella. - Bake in the oven until the mozzarella melts; -Finally add the potato straw!
Did you like this recipe?
You may also like
Pudding That Will not the Oven
By
Coconut Condensed Milk Screw
Tomato salad with lemon
By
condensed milk pudding