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- Ingredients
- Recipe
- Shredded chicken500 g
- Green Smell to taste
- Tomato Extract2 tablespoon
- Wheat flour3 cup
- Whole eggs2 unit(s)
- Oil1 cup
- Chemical Yeast1 teaspoon
- Milk1 cup
- Salt1/2 coffee spoon
- Garlic1 to taste
- Onion1 to taste
- Saute the chicken in garlic and onion, with the green smell and salt to taste
- After braising the chicken, add the tomato paste.
- Let the shredded and seasoned chicken cool
- Beat the oil, eggs, milk, wheat flour and yeast in a blender.
- Grease the mold with oil and flour
- Place half of the dough in the pan, place the shredded chicken and the rest of the dough on top.
- Place in a preheated oven at 200°C and bake for 40 minutes.
- Your chicken pot pie is baked and ready for you to enjoy!
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