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Chicken pie
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Receitas A
@receitasajato- Ingredients
- Recipe
- Egg1 unit(s)
- Butter3 tablespoon
- Rice flour1 cup
- Corn starch1/2 cup
- 3 to 4 water if you need to taste
- Pinch salt1 to taste
- Knead everything by hand until it forms a smooth dough, wrap it in plastic wrap and take it to the fridge for about 20 minutes, while you make the stuffing. .
- The stuffing was cooked and shredded chicken with garlic, onion, olive oil, smoked paprika, chimichurri, leek and tomato pulp. Then I mixed 1/2 box of cream, 1 pot of ricotta cream and chopped olives, it is delicious if you add palm hearts too.
- I took the dough out of the fridge, lined a removable bottom tin; no need to grease, I made a few holes with the fork and took the dough to bake in a preheated oven at 210 degrees for about 20 to 30 minutes. .
- I put the stuffing, spoonfuls of cottage cheese, parmesan and put it in the oven for another 20 minutes. . .
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