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- Ingredients
- Recipe
- (FILLING) Chicken breast1/2 kg
- Corn1 can(s)
- Palm to taste
- Tomato sauce to taste
- Green Smell to taste
- Garlic, Onion to taste
- Chimichurri, Black Pepper, Oregano to taste
- (PASTA) eggs3 unit(s)
- Oil1 cup
- Milk2 cup
- Wheat2 cup
- Baking powder1 tablespoon
- Salt2 teaspoon
- First put the chicken breast to cook, and then shred it.
- Then in a pan, add the garlic, onion, seasonings and sauté well, add the shredded chicken, tomato sauce, corn, heart of palm, hit the salt and finally the green smell and book.
- In the blender, beat all the ingredients except the baking soda, hit well and lastly add the baking soda and hit quickly just to mix.
- Put half the dough in a shape, add the chicken stuffing and over the rest of the dough, sprinkle oregano but it's optional.
- Bake over medium heat and enjoy.
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